100% Glera from Veneto, Italy. Oraganic.

Col di Luna is a family owned winery in Trevino, at the foot of the Dolomites in the Vittorio Veneto region of Italy. Most Prosecco is made as “extra dry” which typically means that there’s between 12-17 grams of sugar per liter resulting in sweeter bubbles. At Col di Luna the emphasis is on a “brut” approach where there’s less than 2 grams of sugar per liter resulting in a drier and crisper style. The wine is made from 100% Glera grapes, all hand harvested and the winery is currently in the process of converting to all organic.

FUSO is the name Portovino importers use to describe the way they bring in everyday wines that never leave the village all the way to your glass!

The sparkle is delicate and clean with aromas of alpine flowers and apple wafting across the palate. The crown cap is actually better than the classic cork and cage keeping the wine fresher and fizzy!