The Fattoria Fibbiano farmstead dates back to 1707 but the site of the vineyards in the Pisa Hills near Terricciola is the site of many ancient Etruscan agricultural settlements. At Fattoria Fibbiano, their mantra is that quality is created in the vineyard and they aspire to make wine that, “follows the dream of the local people.”

Nicola Cantoni is the current winemaker who oversees the manual harvest on the coolest parts of the day in mid-September and immediately places the Sangiovese juice in temperature controlled stainless steel tanks to assist in settling any impurities and keeping the wine fresh.

The wine is brimming with bright cherry and raspberry fruit and a whiff of culinary spices which accent all of that fruit while the bright acidity gives the wine a tangy finish. This is a rosé that can hold up to all cool weather cuisine and savor year round!