100% Cabernet Franc from Bourgueil (Loire Valley), France. Biodynamic.

From the importer:

The Breton family is perhaps best known for its rock ’n’ roll natural wines, raucous parties, and generally freewheeling attitude. But for all the influence Catherine and Pierre have had in the Loire Valley pioneering progressive farming practices and creating unsulfured vins de soif, they also hold a deep affinity for the region’s more classic styles produced from its noblest terroirs. Cabernet Franc planted in 1920 on a chalky tuffeau slope yields the family’s grandest wine, a brooding elixir of satiny fruit, cedar, and graphite built to please now and over the very long term.