Failla Wines began in 1998, born of the opportunity to make expressive wines from single vineyard locations across California's western Sonoma Coast. This is a 100% Chardonnay. Organic and naturally fermented with indigenous yeasts. From Sonoma Coast, California, this wine has aromas of wet-stone, lime & oyster-shell. Malolactic fermentation provides a round, glycerin finish that balances the wine’s vibrant mouth-watering acidity.
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