50% Carignan, 30% Grenache, & 20% Cinsault from Faugères in the Languedoc-Roussillon, France. Biodynamic. Aged in concrete & stainless steel.

From the importer (Kermit Lynch):

Cinsault- and Carignan-based, this is the lightest and juiciest of Didier’s three rouge cuvées, with a velvety-soft mouthfeel. The soil in Faugères is all schist, favoring silky tannins.