A Dinner w/ Wine Pairings: Hosted by Kermit Lynch's Lisa Strausser & DinoBones BBQ's Hannah Long
Wine Pairings & On Sale Date Coming Soon!
Dinner menu (gluten free options available!):
1st Course: Smoked Jamaican Jerk Chicken Wings with Avocado Lime Crema
2nd Course: Cilantro Lime Yogurt topped with a Salad of Smoked Chili, Mango, Pickled Onion and Radish
3rd Course: Smoked Tomato and Shrimp Soup
4th Course: Smoked Brisket, Chimichurri, Crusty Dinner Roll, Jicama Citrus Slaw, Smoked Cauliflower Mash
Dessert: Mango Passionfruit Custard Tart with Green Cardamom and Almond Crust
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