A white dessert wine made from a blend of 97% Kerner & 3% Silvaner from Tochigi Prefecture, Japan.

From the importer: "Kerner Siesta is a very fine white wine with a drowsy sweetness.
Grapes with noble rot from the Kerner variety were collected and fermented slowly with wild yeast. In addition to the tropical fruit, the honey-like aroma and taste of the fermented noble rot grapes give this wine complexity and elegance.

The aroma is a complex mix of grapefruit, apricot, yellow peach, honey, vervain, ginger, and cider. The taste is sweet and well-rounded with just the right amount of acidity. The aftertaste is spicy and slightly bitter from the alcohol."