100% Frontenac Noir from Jeffersonville, Vermont, USA.

From the producer:

From our very small planting of Frontenac Blanc. Direct to press and fermented in demi-john, aged on the fine lees for 9 months, then bottled without sulfur.
Bright with high acid, there is still beautiful weight to the wine and a tropical pineapple, peach character. Very limited production.