A sparkling wine made from a blend of 35% Koshu, 34% Kerner, 8% Dornfelder, 7% Cabernet Sauvignon, 5% Muscat Bailey A, 3% Chardonnay, 3% Merlot, 2% Cabernet Franc, other varietials making up the remaining 3％ from Tochigi Prefecture, Japan.

From the importer: "A delightful medley of mandarin orange, peach, and pear harmonizes with delicate notes of white flowers, biscuit, honey, lees, and cloves. The palate is characterized by gentle effervescence, complemented by rounded acidity and ripe fruit that persist throughout. A lingering umami derived from the lees adds depth, accompanied by a subtle astringency. For the ultimate experience, it is best enjoyed well chilled."