60% Tempranillo, 30% Garnacha, 10% Graciano from DOC Rioja. “Bagordi” is a Basque name from "Bagoa" which means "the beech grove", in reference to the abundance of this majestic tree in the area. Luisma and Fernando Carcar, two brothers, operate the estate and oversee all aspects of the viticulture and winemaking. Their family has been growing grapes for five generations. Aged 11 months in one year old barrels, and one year in bottle prior to release. Organic Farming.
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