100% Hondarrabi Zuri from Basque Country, Spain

Hand-harvested, sustainable, made with selected yeasts.

The ‘Pilpil’ Pouch ‘Bagnum’ is a wine for just about every situation. Coming from the gorgeous vineyards of Astobiza in the Arabako region of Txakoli, the wine is made to be fresh, easy drinking, and absolutely delicious. The bag is eco-friendly, with a very low carbon footprint, reducing waste and packaging of traditionally packaged wines in bottle. As the wine depletes, the bag continues to keep oxygen out, allowing for freshness in the wine for up to 6 months after opening. Bright apple fruits, lime zest and white flowers fill out the palate, and it is loaded with acidity that is ideal for everything from BBQs, pool-parties, boat rides, crag wine… and the list goes on forever.